If you think you can take the heat, check out these adventurous recipes that feature the hottest chili pepper on earth!īesides ultimate bragging rights, there are multiple reasons to add the Carolina Reaper pepper to your diet. Don’t worry – this doesn’t affect the spice! Recipes To extend shelf life, try freezing your peppers. Carolina Reaper peppers can be used for hot sauces, pepper jellies, made into powders, and even eaten fresh for those who dare to face the heat. Many people prefer to stay away from the flaming fire of these peppers, but those who can handle the spice know just how much these peppers can add to spicy dishes. However, it’s always a good idea to wear gloves when handling hot peppers – the high level of capsaicin can burn your hands if you’re not careful! People who have pre-existing health conditions or aren’t used to eating spicy foods may experience an upset stomach from eating Carolina Reapers, but there is no pressing danger. Is Eating a Carolina Reaper Pepper Dangerous?Įveryone knows that the Carolina Reaper pepper is the hottest pepper around – but is it actually safe to eat? Of course! In fact, this hot pepper variety actually has a sweet and almost fruity taste that happens right before the heat kicks in.Ĭapsaicin is the culprit responsible for the spicy sensation in the mouth and throat when eating these peppers. Red is the most common color, but different varieties of the Carolina reaper pepper can be yellow, orange, or even a rich chocolate color! The skin can range from smooth to rough with lots of bumps on the surface. The average size is about one to two inches wide and two to three inches long, and most peppers have a small and pointy tail that sticks out at the end. The original Carolina Reaper pepper has a vibrant red skin with a bright green stem. The pepper’s fiery heat earned its record after being tested at Winthrop University in Rock Hill, SC – where it still holds the title today! 1,641,183 Scoville Heat units is the Carolina Reaper pepper average, but exceptionally spicy peppers have reached up to 2,200,000 Scoville units. South Carolina resident and hot pepper enthusiast “Smokin'” Ed Currie is to blame, having created this variety in 2013 when he crossbred a Naga Viper pepper with an exceptionally hot red habanero variety. On August 11th, 2017, the Carolina Reaper pepper broke the Guinness World Record for the hottest chili pepper in the world. If you’re curious how such a small size pepper can pack such a huge punch, keep reading for all you need to know about the Carolina Reaper pepper! This unassuming pepper may look small and innocent, but it’s actually the hottest chili pepper in the world. The Carolina Reaper pepper is not for the faint of heart.
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